Career opportunity Job Opening for Kitchen and Dishwashing Staff / Senagajima Hotel - Resorts Ryukyu (Okinawa)
Job Opening for Kitchen and Dishwashing Staff / Senagajima Hotel - Resorts Ryukyu (Okinawa)
- Locations
- Tomigusuku City - Okinawa
- Salary
- ¥190,000〜¥350,000 （Monthly）
- Recruitment industry
- Housekeeper
- Employment status
- Full time employee
Job description
You will be responsible for cooking-related tasks at the restaurant of Senagajima Hotel.
Main Responsibilities:
- Cooking duties (including breakfast, light meals, dinner, teppanyaki)
- Ingredient preparation
- Dish plating
Details:
- Breakfast: Offering "Senaga Zen" meals made with plenty of Okinawan ingredients.
- Light Meals & Lounge: Serving light meals like pasta, pizza, curry, and desserts, along with dinner preparations.
- Dinner (Course & A la Carte) & Teppanyaki: Providing "Waryu Yosaku" creative fusion cuisine featuring Okinawan ingredients, with a variety of à la carte options. Teppanyaki dishes include black Wagyu beef and local Okinawan seafood.
Requirement
- Prefer applicants with experience in cooking at hotel restaurants (any cuisine type is acceptable).
- Passionate about creating delicious and beautifully presented dishes to delight customers.
- Concerned with hygiene management to ensure safe and clean food preparation.
- Seeking to advance your career by utilizing your experience.
Benefits
- Full social insurance coverage (including unemployment, workers' compensation, health, and pension)
- Bonuses and salary increases twice a year (once in the first year)
- Paid leave available
- Uniforms provided
- Car commuting allowed (free parking available)
- Commuting allowance (as per regulations)
- Night shift and overtime allowances
- Facility usage discount system (as per regulations)
- Housing allowance and moving assistance available for those coming from outside the prefecture (as per regulations)
Work time
(1)5:00～14:00
(2)13:00～22:00
Location
174-5 Senaga -
Tomigusuku City -
Okinawa
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