Career opportunity (Kobe) Hiring Japanese/Chinese Cuisine Kitchen Staff
(Kobe) Hiring Japanese/Chinese Cuisine Kitchen Staff
- Locations
- Hyogo
- Salary
- ¥1,300〜¥1,500 （Hourly）
- Recruitment industry
- Service Staff/Hall
- Employment status
- Contractual employee
Job description
Job Description:
Prepare dishes in a resort hotel or high-class Japanese-style inn (Japan or China).
Note: No experience required; basic training will be provided.
Requirement
Application Requirements:
- High school graduate or above
- Priority given to candidates with experience in cooking Japanese/Chinese food
- We welcome those with the following three factors.
- Those who aim to become chefs
- Those who can work in teams
- Those who can see everything as a learning opportunity
- Having a specific certificate (restaurant certificate, food certificate)
- Japanese proficiency level N4 or higher (with good communication skills).
Benefits
Salary: 1,300–1,500 yen/hour (based on experience).
Benefits:
Employment insurance, health insurance, welfare pension, industrial accident compensation insurance
3 meals at the staff cafeteria (100-300 yen per meal)
Company trip (once a year, stay at one of the best hotels in Japan)
Private studio apartment dormitory (10,000 to 14,000 yen, 3 minutes commute)
[Education system] Pre-employment training, OJT education, food hygiene seminar, qualification examination subsidy system, etc.
Work time
Working hours:
Shifting (average 8 days/month off), example shifts from 9:30–14:30 and 17:00–21:00.
Overtime: Average 40 hours/month
Location
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